双语菜谱:凉菜类








摘自[小妖新浪博客]

白菜心拌蜇头:Marinated Jellyfish and Chinese Cabbage in Vinaigrette

白灵菇扣鸭掌 :Mushrooms with Duck Feet

拌豆腐丝 :Shredded Tofu with Sauce

白切鸡 :Boiled Chicken with Sauce

拌双耳 :Tossed Black and White Fungus

冰梅凉瓜 :Bitter Melon in Plum Sauce

冰镇芥兰 :Chinese Broccoli with Wasabi

朝鲜辣白菜 :Korean Cabbage in Chilly Sauce

朝鲜泡菜 :Kimchi

陈皮兔肉 :Rabbit Meat with Tangerine Flavour

川北凉粉 :Clear Noodles in Chilly Sauce

刺身凉瓜 :Bitter Melon with Wasabi

豆豉多春鱼 :Shisamo in Black Bean Sauce

夫妻肺片 :Pork Lungs in Chili Sauce

干拌牛舌 :Ox Tongue in Chili Sauce

干拌顺风 :Pig Ear in Chili Sauce

怪味牛腱 :Spiced Beef Shank

红心鸭卷 :Sliced Duck Rolls with Egg Yolk

姜汁皮蛋 :Preserved Eggs in Ginger Sauce

酱香猪蹄 :Pig Feet Seasoned with Soy Sauce

酱肘花 :Sliced Pork in Soy Sauce

金豆芥兰 :Chinese Broccoli with Soy Beans

韭黄螺片 :Sliced Sea Whelks with Hotbed Chives

老北京豆酱 :Traditional Beijing Bean Paste

老醋泡花生 :Peanuts Pickled in Aged Vinegar

凉拌金针菇 :Golden Mushrooms and Mixed Vegetables

凉拌西芹云耳 :Celery with White Fungus

卤水大肠 :Marinated Pork Intestines

卤水豆腐 :Marinated Tofu

卤水鹅头 :Marinated Goose Heads

卤水鹅翼 :Marinated Goose Wings

卤水鹅掌 :Marinated Goose Feet

卤水鹅胗 :Marinated Goose Gizzard

卤水鸡蛋 :Marinated Eggs

卤水金钱肚 :Marinated Pork Tripe

卤水牛腱 :Marinated Beef Shank

卤水牛舌 :Marinated Ox Tongue

卤水拼盘 :Marinated Meat Combination

卤水鸭肉 :Marinated Duck Meat

萝卜干毛豆 :Dried Radish with Green Soybean

麻辣肚丝 :Shredded Pig Tripe in Chili Sauce

美味牛筋 :Beef Tendon

蜜汁叉烧 :Honey-Stewed BBQ Pork

明炉烧鸭 :Roast Duck

泡菜什锦 :Assorted Pickles

泡椒凤爪 :Chicken Feet with Pickled Peppers

皮蛋豆腐 :Tofu with Preserved Eggs

乳猪拼盘 :Roast Suckling Pig

珊瑚笋尖 :Sweet and Sour Bamboo Shoots

爽口西芹 :Crispy Celery

四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus

松仁香菇 :Black Mushrooms with Pine Nuts

蒜茸海带丝 :Sliced Kelp in Garlic Sauce

跳水木耳 :Black Fungus with Pickled Capsicum

拌海螺 :Whelks and Cucumber

五彩酱鹅肝 :Goose Liver with White Gourd

五香牛肉 :Spicy Roast Beef

五香熏干 :Spicy Smoked Dried Tofu

五香熏鱼 :Spicy Smoked Fish

五香云豆 :Spicy Kidney Beans

腌三文鱼 :Marinated Salmon

盐焗鸡 :Baked Chicken in Salt

盐水虾肉 :Poached Salted Shrimps Without Shell

糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce

酿黄瓜条 :Pickled Cucumber Strips

米醋海蜇 :Jellyfish in Vinegar

卤猪舌 :Marinated Pig Tongue

三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk

蛋衣河鳗 :Egg Rolls Stuffed with Eel

盐水鹅肉 :Goose Slices in Salted Spicy Sauce

冰心苦瓜 :Bitter Melon Salad

五味九孔 :Fresh Abalone in Spicy Sauce

明虾荔枝沙拉 :Shrimps and Litchi Salad

五味牛腱 :Spicy Beef Shank

拌八爪鱼 :Spicy Cuttlefish

鸡脚冻 :Chicken Feet Galantine

香葱酥鱼 :Crispy Crucian Carp in Scallion Oil

蒜汁鹅胗 :Goose Gizzard in Garlic Sauce

黄花素鸡 :Vegetarian Chicken with Day Lily

姜汁鲜鱿 :Fresh Squid in Ginger Sauce

桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice

卤鸭冷切 :Spicy Marinated Duck

松田青豆 :Songtian Green Beans

色拉九孔 :Abalone Salad

凉拌花螺 :Cold Sea Whelks with Dressing

素鸭 :Vegetarian Duck

酱鸭 :Duck Seasoned with Soy Sauce

麻辣牛筋 :Spicy Beef Tendon

醉鸡 :Liquor-Soaked Chicken

可乐芸豆 :French Beans in Coca-Cola

桂花山药 :Chinese Yam with Osmanthus Sauce

豆豉鲫鱼 :Crucian Carp with Black Bean Sauce

水晶鱼冻 :Fish Aspic

酱板鸭 :Spicy Salted Duck

烧椒皮蛋 :Preserved Eggs with Chili

酸辣瓜条 :Cucumber with Hot and Sour Sauce

五香大排 :Spicy Pork Ribs

三丝木耳 :Black Fungus with Cucumber and Vermicelle

酸辣蕨根粉 :Hot and Sour Fern Root Noodles

小黄瓜蘸酱 :Small Cucumber with Soybean Paste

拌苦菜 :Mixed Bitter Vegetables

蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish

老醋黑木耳 :Black Fungus in Vinegar

清香苦菊 :Chrysanthemum with Sauce

琥珀核桃 :Honeyed Walnuts

杭州凤鹅 :Pickled Goose, Hangzhou Style

香吃茶树菇 :Spicy Tea Tree Mushrooms

琥珀花生 :Honeyed Peanuts

葱油鹅肝 :Goose Liver with Scallion and Chili Oil

拌爽口海苔 :Sea Moss with Sauce

巧拌海茸 :Mixed Seaweed

蛋黄凉瓜 :Bitter Melon with Egg Yolk

龙眼风味肠 :Sausage Stuffed with Salty Egg

水晶萝卜 :Sliced Turnip with Sauce

腊八蒜茼蒿 :Crown Daisy with Sweet Garlic

香辣手撕茄子 :Eggplant with Chili Oil

酥鲫鱼 :Crispy Crucian Carp

水晶鸭舌 :Duck Tongue Aspic

卤水鸭舌 :Marinated Duck Tongue

香椿鸭胗 :Duck Gizzard with Chinese Toon

卤水鸭膀 :Marinated Duck Wings

香糟鸭卷 :Duck Rolls Marinated in Rice Wine

盐水鸭肝 :Duck Liver in Salted Spicy Sauce

水晶鹅肝 :Goose Liver Aspic

豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce

酥海带 :Crispy Seaweed

脆虾白菜心 :Chinese Cabbage with Fried Shrimps

香椿豆腐 :Tofu with Chinese Toon

拌香椿苗 :Chinese Toon with Sauce

糖醋白菜墩 :Sweet and Sour Chinese Cabbage

姜汁蛰皮 :Jellyfish in Ginger Sauce

韭菜鲜桃仁 :Fresh Walnuts with Leek

花生太湖银鱼 :Taihu Silver Fish with Peanuts

生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin

酱鸭翅 :Duck Wings Seasoned with Soy Sauce

萝卜苗 :Turnip Sprouts

八宝菠菜 :Spinach with Eight Delicacies

竹笋青豆 :Bamboo Shoots and Green Beans

凉拌苦瓜 :Bitter Melon in Sauce

芥末木耳 :Black Fungus with Mustard Sauce

炸花生米 :Fried Peanuts

小鱼花生 :Fried Silver Fish with Peanuts

德州扒鸡 :Braised Chicken, Dezhou Style

清蒸火腿鸡片 :Steamed Sliced Chicken with Ham

熏马哈鱼 :Smoked Salmon

家常皮冻 :Pork Skin Aspic

大拉皮 :Tossed Mung Clear Noodles in Sauce

蒜泥白肉 :Pork with Garlic Sauce

鱼露白肉 :Boiled Pork in Anchovy Sauce

酱猪肘 :Pork Hock Seasoned with Soy Sauce

酱牛肉 :Beef Seasoned with Soy Sauce

红油牛筋 :Beef Tendon in Chili Sauce

卤牛腩 :Marinated Beef Brisket in Spiced Sauce

泡椒鸭丝 :Shredded Duck with Pickled Peppers

拌茄泥 :Mashed Eggplant with Garlic

糖拌西红柿 :Tomato Slices with Sugar

糖蒜 :Sweet Garlic

腌雪里蕻 :Pickled Potherb Mustard

凉拌黄瓜 :Cucumber in Sauce

夫妻肺片 Beef and Ox Tripe in Chili Sauce(泡在辣椒酱里的牛肉和牛内脏)




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