双语菜谱:热菜类








摘自[小妖新浪博客]

 

佛跳墙 Fotiaoqiang (Steamed Abalone with Shark’s Fin and Fish Maw)

宫保鸡丁KungPao Chicken

清蒸童子鸡 Steamed Pullet

红烧狮子头 Braised Pork Balls in Soy Sauce(用棕色调料炖烂的肉丸)

白菜豆腐焖酥肉:Braised Pork Cubes with Tofu and Chinese Cabbage

鲍鱼红烧肉 :Braised Pork with Abalone

鲍汁扣东坡肉:Braised Dongpo Pork with Abalone Sauce

百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style

潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style

豉油皇咸肉 :Steamed Preserved Pork in Black Sauce

川味小炒 :Shredded Pork with Vegetables, Sichuan Style

地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes

东坡方肉 :Braised Dongpo Pork

冬菜扣肉 :Braised Pork with Preserved Vegetables

方竹笋炖肉 :Braised Pork with Bamboo Shoots

干煸小猪腰 :Fried Pig Kidney with Onion

干豆角回锅肉:Sautéed Spicy Pork with Dried Beans

干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken

咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)

怪味猪手 :Braised Spicy Pig Feet

黑椒焗猪手 :Baked Pig Feet with Black Pepper

红烧狮子头 :Stewed Pork Ball in Brown Sauce

脆皮乳猪 :Crispy BBQ Suckling Pig

回锅肉片 :Sautéed Sliced Pork with Pepper and Chili

木耳肉片 :Sautéed Sliced Pork with Black Fungus

煎猪柳 :Pan-Fried Pork Filet

酱烧排骨 :Braised Spare Ribs in Brown Sauce

酱猪手 :Braised Pig Feet in Brown Sauce

椒盐肉排 :Spare Ribs with Spicy Salt

椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt

金瓜东坡肉 :Braised Dongpo Pork with Melon

京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce

焗肉排 :Baked Spare Ribs

咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce

腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans

腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices

榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles

萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish

毛家红烧肉 :Braised Pork,Mao's Family Style

米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour

蜜汁火方 :Braised Ham in Honey Sauce

蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce

木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus

南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro

砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole

砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole

什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms

什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

手抓琵琶骨 :Braised Spare Ribs

蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots

台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style

碳烧菠萝骨 :BBQ Spare Ribs with Pineapple

碳烧排骨 :BBQ Spare Ribs

糖醋排骨 :Sweet and Sour Spare Ribs

铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce

铁板什锦肉扒 :Sizzling Mixed Meat

无锡排骨 :Fried Spare Ribs, Wuxi Style

鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit

咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet

香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce

湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style

蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup

雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard

油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing

鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

孜然寸骨 :Sautéed Spare Ribs with Cumin

走油蹄膀 :Braised Pig's Knuckle in Brown Sauce

火爆腰花 :Sautéed Pig's Kidney

腊肉炒香芹 :Sautéed Preserved Pork with Celery

梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek

糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)

鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

珍菌滑炒肉 :Sautéed Pork with Mushrooms

什烩肉 :Roast Pork with Mixed Vegetables

芥兰肉 :Sautéed Pork with Chinese Broccoli

子姜肉 :Sautéed Shredded Pork with Ginger Shoots

辣子肉 :Sautéed Pork in Hot Pepper Sauce

咖喱肉 :Curry Pork

罗汉肚 :Pork Tripe Stuffed with Meat

水晶肘 :Stewed Pork Hock

九转大肠 :Braised Intestines in Brown Sauce

锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake

两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces

腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu

豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce

木耳过油肉 :Fried Boiled Pork with Black Fungus

海参过油肉 :Fried Boiled Pork with Sea Cucumber

蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic

红扒肘子 :Braised Pork Hock in Brown Sauce

芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander

酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake

溜丸子 :Sautéed Fried Meat Balls with Brown Sauce

烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce

四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

清炸里脊 :Deep-Fried Pork Filet

软炸里脊 :Soft-Fried Pork Filet

尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper

滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce

银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts

蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic

尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper

溜肚块 :Quick-Fried Pork Tripe Slices

香辣肚块 :Stir-Fried Pork Tripe Slices with Chili

芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander

软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce

芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts

泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip

米粉排骨 :Steamed Spare Ribs with Rice Flour

芽菜扣肉 :Braised Pork Slices with Bean Sprouts

东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce

川式红烧肉 :Braised Pork,Sichuan Style

米粉肉 :Steamed Pork with Rice Flour

夹沙肉 :Steamed Pork Slices with Red Bean Paste

青豌豆肉丁 :Sautéed Diced Pork with Green Peas

蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork

芹菜肉丝 :Sautéed Shredded Pork with Celery

青椒肉丝 :Sautéed Shredded Pork with Green Pepper

扁豆肉丝 :Sautéed Shredded Pork and French Beans

冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots

炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing

脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

烤乳猪 :Roasted Suckling Pig

红烧蹄筋 :Braised Pig Tendon in Brown Sauce

清蒸猪脑 :Steamed Pig Brains

蛋煎猪脑 :Scrambled Eggs with Pig Brains

菜远炒排骨 :Sautéed Spare Ribs with Greens

椒盐排骨 :Crispy Spare Ribs with Spicy Salt

芋头蒸排骨 :Steamed Spare Ribs with Taro

蝴蝶骨 :Braised Spare Ribs

无骨排 :BBQ Spare Ribs Off the Bone

辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce

酒醉排骨 :Spare Ribs in Wine Sauce

无骨排 :BBQ Boneless Spare Ribs

香辣猪扒 :Grilled Pork with Spicy Sauce

云腿芥菜胆 :Sautéed Chinese Broccoli with Ham

板栗红烧肉 :Braised Pork with Chestnuts

小炒脆骨 :Sautéed Gristles

酸豆角肉沫 :Sautéed Sour Beans with Minced Pork

五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel

腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables

竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube

盐煎肉 :Fried Pork Slices with Salted Pepper

猪肉炖粉条 :Braised Pork with Vermicelli

芸豆焖猪尾 :Braised Pigtails with French Beans

干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas

豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce

蛋黄狮子头 :Stewed Meat Ball with Egg Yolk

    牛肉类 Beef

XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce

爆炒牛肋骨 :Sautéed Beef Ribs

彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

白灼肥牛 :Scalded Beef

菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

菜心扒牛肉 :Grilled Beef with Shanghai Greens

川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

葱爆肥牛 :Sautéed Beef with Scallion

番茄炖牛腩 :Braised Beef Brisket with Tomato

干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce

干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms

罐焖牛肉 :Stewed Beef en Casserole

锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

锅仔萝卜牛腩 :Stewed Beef Brisket with Radish

杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

黑椒牛柳 :Sautéed Beef Filet with Black Pepper

黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

黑椒牛柳条 :Sautéed Beef Filet with Black Pepper

黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

红酒烩牛尾 :Braised Oxtail in Red Wine

胡萝卜炖牛肉 :Braised Beef with Carrots

姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

牛腩煲 :Braised Beef Brisket en Casserole

清汤牛丸腩 :Consommé of Beef Balls

山药牛肉片 :Sautéed Sliced Beef with Yam

石烹肥牛 :Beef with Chili Grilled on Stone Plate

时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

酥皮牛柳 :Crispy Beef Filet

铁板串烧牛肉 :Sizzling Beef Kebabs

铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

铁板牛肉 :Sizzling Beef Steak

土豆炒牛柳条 :Sautéed Beef Filet with Potatoes

豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers

豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro

香芋烩牛肉 :Braised Beef with Taro

小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper

小笋烧牛肉 :Braised Beef with Bamboo Shoots

洋葱牛柳丝 :Sautéed Shredded Beef with Onion

腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

孜然烤牛肉 :Grilled Beef with Cumin

孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin

家乡小炒肉 :Sautéed Beef Filet, Country Style

青豆牛肉粒 :Sautéed Diced Beef with Green Beans

豉油牛肉 :Steamed Beef in Black Bean Sauce

什菜牛肉 :Sautéed Beef with Mixed Vegetables

鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

芥兰牛肉 :Sautéed Beef with Chinese Broccoli

雪豆牛肉 :Sautéed Beef with Snow Peas

青椒牛肉 :Sautéed Beef with Pepper and Onions

陈皮牛肉 :Beef with Dried Orange Peel

干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style

湖南牛肉 :Beef, Hunan Style

子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

芝麻牛肉 :Sautéed Beef with Sesame

辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables

红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce

三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables

西兰花牛柳 :Stir-Fried Beef Filet with Broccoli

铁锅牛柳 :Braised Beef Filet in Iron Pot

白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms

芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus

豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

红油牛头 :Ox Head with Hot Chili Oil

麻辣牛肚 :Spicy Ox Tripe

京葱山珍爆牛柳 :Braised Beef Filet with Scallion

阿香婆石头烤肉 :Beef BBQ with Spicy Sauce

菜远炒牛肉 :Sautéed Beef with Greens

凉瓜炒牛肉 :Sautéed Beef with Bitter Melon

干煸牛柳丝 :Sautéed Shredded Beef

柠檬牛肉 :Sautéed Beef with Lemon

榨菜牛肉 :Sautéed Beef with Pickled Vegetable

蒙古牛肉 :Sautéed Mongolian Beef

椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt

辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

荔枝炒牛肉 :Sautéed Beef with Litchi

野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper

尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery

堂煎贵族牛肉(制作方法:黑椒汁、香草汁):Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop

沾水牛肉 :Boiled Beef

牛肉炖土豆 :Braised Beef with Potatoes

清蛋牛肉 :Fried Beef with Scrambled Eggs

米粉牛肉 :Steamed Beef with Rice Flour

咖喱蒸牛肚 :Steamed Ox Tripe with Curry

芫爆散丹 :Sautéed Ox Tripe with Coriander

    羊肉 Lamb

葱爆羊肉 :Sautéed Lamb Slices with Scallion

大蒜羊仔片 :Sautéed Lamb Filet with Garlic

红焖羊排 :Braised Lamb Chops with Carrots

葱煸羊腩 :Sautéed Diced Lamb with Scallion

烤羊里脊 :Roast Lamb Tenderloin

烤羊腿 :Roast Lamb Leg

卤酥羊腿 :Pot-Stewed Lamb Leg

小炒黑山羊 :Sautéed Sliced Lamb with Pepper and Parsley

支竹羊肉煲 :Lamb with Tofu Skin en Casserole

纸包风味羊排 :Fried Lamb Chops Wrapped in Paper

干羊肉野山菌 :Dried Lamb with Wild Truffles

手扒羊排 :Grilled Lamb Chops

烤羔羊 :Roasted Lamb

蒙古手抓肉 :Mongolian Boiled Lamb

涮羊肉 :Mongolian Hot Pot

红烧羊肉 :Braised Lamb in Brown Sauce

红焖羊肉 :Stewed Lamb in Brown Sauce

清炖羊肉 :Double Boiled Lamb Soup

回锅羊肉 :Sautéed Spicy Lamb

炒羊肚 :Sautéed Lamb Tripe

烤全羊 :Roast Whole Lamb

孜然羊肉 :Fried Lamb with Cumin

羊蝎子 :Lamb Spine Hot Pot

其他肉类 Other Meat

茶树菇炒鹿片 :Sautéed Venison Filet with Tea Tree Mushrooms

馋嘴蛙 :Sautéed Bullfrog in Chili Sauce

笼仔剁椒牛蛙 :Steamed Bullfrog with Chili Pepper

泡椒牛蛙 :Sautéed Bullfrog with Pickled Peppers

麻辣玉兔腿 :Sautéed Rabbit with Hot Spicy Sauce

炸五丝筒全蝎 :Deep-Fried Rolls with Five Shreds Filling and Scorpion

酸辣蹄筋 :Hot and Sour Beef Tendon

温拌腰片 :Spicy Pig Kidney

鱼腥草拌米线 :Special Rice Noodles

辣味红扒鹿筋 :Spicy Deer Tendon

爽口碧绿百叶 :Tasty and Refreshing Ox Tripe

炸炒脆鹿柳 :Deep-Fried Crispy Deer Filets

水煮鹿里脊 :Sautéed Deer Tenderloin in Hot Chili Oil

山城血旺 :Sautéed Eel with Duck Blood Curd

红烧家兔 :Braised Rabbit

红烧鹿肉 :Braised Venison in Brown Sauce

炸麻雀 :Fried Sparrow

麻辣鹿筋 :Braised Spicy Deer Tendon

 

主食

锅贴 Guotie(Pan-friedDumpling)

馄饨 Wonton

饺子 Jiaozi

包子 Baozi

馒头 Mantou

豆腐 To-fu




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